Smoked Salmon Dip

Ingredients

  • 1 pound smoked salmon
  • 16 oz cream cheese (softened)
  • 1 c mayonnaise
  • ½ Tbsp prepared mustard
  • ½ Tbsp lemon juice
  • 2 tsp fresh dill weed
  • 2 pinches black pepper

    • Directions

    1. Remove skin and chunk salmon.
    2. Add cream cheese in small chunks.
    3. Add mayonnaise, mustard and lemon juice.
    4. Process together to a good consistency.
    5. Add rest of ingredients.
    6. Process together to incorporate well.

    Notes

  • Doing entire preparation in a food process works well.

    • Category

  • Appetizer

    • Keywords

  • Cream Cheese
  • Dill
  • Smoked Salmon

    • C u i s i n e S c h u l z